Catering Stations Menu

Download Stations Menu


Stations can accompany your tray passed hors d’Oeuvres, lunch or dinner menu
Minimum order of 20 per person, per station

Charcouterie
Assorted Cured Meats, Marinated Vegetables, Flatbreads and Mustards

Cheese
Assorted Artesian Cheeses, Marinated Vegetables, Fresh and Dry Fruits, and Flatbreads

Tomato
Sliced to Order with Fresh Basil, Mozzarella, Balsamic Vinegar, Assorted Sea Salts and Olive Oil
Seasonal Garnishes include Radishes, Sweet Onions, and Assorted Herbs

Mashed Potato
Hot or Cold Potato Station with Assorted Cheese Fondues, Variety of Butters, White Truffle Oil, Sea Salts, and Herbs
Attendant Takes Orders and Creates Custom Potato Creations

Roasted Meats
Selection of Roasted Meats Carved to Order
Accompanied by House-made Condiments

Whole Fish
Whole Fish Grilled, Roasted, or Steamed
Served with Assorted Seasonal Garnishes

Paella | Clam Bake
Our Traditional Paella built around Saffron Rice, Seasonal Shellfish and Seafood, Peas, Artichokes, Paprika, and Garlic served in a Cast Iron Skillet

Oysters and Shellfish
Oysters are shucked to order and Garnished with Several House-Made Condiments including Mignonette, Cocktail Sauce, and Horseradish Cream Served alongside Prawns, Lobster, and Crab, with Crispy Flatbreads, Seasonal Herbs, Preserved Fruits, and Vegetables

Sashimi
Assorted Fresh Fish is sliced to order and Garnished with Freshly Prepared Condiments Ponzu, Sea Salt, Sudachi Lime, Sesame, Basil, Cilantro, and Assorted Chilled Starches

Ice Cream Sundae
Assorted Homemade Ice Cream Toppings including Fudge, Vanilla Anglaise, Marshmallow, Chocolate Chips, Oreos, and Butterscotch